Verōnika: Executive chef Robert Aikens draws inspiration from northern France, Austria, and Eastern Europe, in an eco-conscious manner that is reflective of the optimism and joie de vivre of the era.
Opening Hours
Monday
5-11am
Tuesday
5-11am
Wednesday
5-11am
Thursday
5pm-12am
Friday
5pm-12am
Saturday
5pm-12am
Sunday
5-11am
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