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Iron Chef Nobu Matsuhisa’s Japanese delicacies, plus California fare, in a modern, beachfront space.
Pan-Indian plates, craft cocktails & wine are served at this sprawling haunt with a wraparound bar.
Da Toscano is the culmination of Michael’s creative interpretations of regional Italian cuisine; a full-service, modern Italian restaurant.
Anton’s is a relaxed neighborhood café and wine bar in the heart of the West Village.
Executive chef Robert Aikens draws inspiration from northern France, Austria, and Eastern Europe, in an eco-conscious manner that is reflective of the optimism and joie de vivre of the era.
Casual Italian spot specializing in pizzas with gourmet toppings, plus imaginative main dishes.
Fashionable Chinese-Japanese locale featuring upmarket sushi & seafood dishes, plus outdoor seating.
This is the Canadian chain that serves almost everything. It has a very fun and stylish environment created following modern trends of the restaurant interior.
Santorini by Georgios is a Greek restaurant at the Hilton Bentley offering classic fare & drinks in a low-key poolside setting.
This Peruvian and Japanese gastronomic venture is located in South Florida and run by Chef and restauranteur Juan Chipoco.